Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Seared Salmon with a Tarragon Beurre Blanc; and a vegetarian Saute of Spinach, Mushroom, and Shallots. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!
$65.00 per person