Seasonal Soups and Stocks


Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.  Autumn and winter menu includes Butternut Squash, Roasted Root Vegetable, and Chicken Noodle soups.

$65.00 per person

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December 13
Brunch: Omelets
December 15
Private Event