Moroccan Cuisine

Moroccan Cuisine
65.00

We head to Northern Africa in this class to learn the secrets behind making a traditional Moroccan meal. Prepare a feast of Spice Chickpea Soup; Chicken Tagine with Olives and Housemade Preserved Lemons; Saffron Rice Pilaf; and Savory Carrots with Orange and Black Currants.

$65.00 per person

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