Vegetarian Indian Cuisine


This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), and Basmati Rice.

$65.00 per person

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October 1
Chicken Five Ways
October 2
Puff Pastry