HOURS: Part-time, flexible hours to cover cooking class shifts. These shifts occur primarily Thursday through Sunday with some Tuesday and Wednesday shifts available on occasion. Shift Leads work in 6-hour shifts between 8:30am and 11pm. One weekend shift per week required.

START DATE: Immediate. Positions currently open

DESCRIPTION: We are seeking enthusiastic Managers-to-be to join our small team of Shift Leads. This group works in tandem with the Kitchen Manager in supporting the customer service-related activities of the cooking class staff and assisting in maintaining kitchen organization and cleanliness. This is a part-time position supporting a larger team of 25-30 class Assistants, Chefs, and Dishwashers. Shift Leads also fill the Class Assistant position as necessary. This is a great launching off point for someone just starting off in their culinary careers who want some entry level supervisory experience.

Responsibilities

  • Assists in onboarding and training of cooking class Assistants and Dishwasher staff.

  • Acts as a point of contact for Class Staff during their shift.

  • Assists in maintaining storage systems for and inventory of class equipment.

  • Maintains strict standards for the kitchen organization and cleanliness.

  • Verifies that sufficient tools are on hand and that all class equipment is in working order.

  • Oversees class set up and clean up, stepping in to support class staff as needed.

  • Fulfills Class Assistant role as needed.

Qualifications

  • Excellent communication skills, both verbal and written.

  • Superior organizational skills and attention to detail.

  • Ability to problem solve.

  • Exhibit strong initiative and ability to work independently.

  • Able to consistently provide high level of customer service.

  • Previous supervisory experience.

  • Previous experience working in a commercial kitchen.

Preferred but not Required

  • ServSafe Certification a plus.

To apply, send resume to: Info@BaltimoreChefShop.com