SUMMER CAMPS for KIDS and TEENS


Join us for our week-long cooking camps where your emerging chef can have fun while learning in our kitchen! Select from sessions focusing on Kitchen Fundamentals, Baking, and an around-the-world tour in our International Cuisines camp. 

Classes run Monday through Friday from 9:30am to 12:30pm, each one ending in a tasty meal of the creations made during the morning. The camps are set up for kids ages 8-12 and teens ages 13-17. 


 
$350 for a week-long session

$350/week-long session

KIDS CULINARY CAMP (Ages 8-12) 

Join us for our week-long summer kids culinary camps where your emerging chef can have fun while learning in our kitchen! Themes range from Kitchen Fundamentals, Baking, and an around-the-world tour in our International Cuisines camp. All sessions start with an overview of kitchen safety, how to read a recipe,  how to accurately measure ingredients, and basic knife skills. We then move on to using our creativity along with our math and science skills to make some delicious meals to enjoy at the end of each class. Monday through Friday, 9:30a to 12:30p. 

Session K1 - International Cuisines (June 19 - June 23)





 

$350/week-long session

TEEN CULINARY CAMP (Ages 13-17) 

While aimed at teens, these camp sessions are designed to be challenging as we will introduce fairly advanced culinary techniques. All sessions start with an introduction to kitchen safety and knife skills. Monday through Friday, 9:30a to 12:30p.


Session T1: International Cuisines (June 26 - June 29)

An around-the-world tour is the goal in our International Cuisines Camp where we will explore the cuisines and traditional cooking techniques of Italy, China, Japan, India, and Morocco. 


Session T2 - Kitchen Fundamentals (July 17 - July 21)

Our Kitchen Fundamentals Camp mirrors our adult Kitchen Techniques Series by focusing on the foundational skills required in any professional culinary school. The session starts with a full day of intensive Knife Skills, where we learn about the types of knives and the different professional cuts. This is followed in the subsequent days with Soups and Stocks, Dry Heat Cooking, Moist Heat Cooking, and lastly the Mother Sauces.


Session T3 - Baking (July 31 - Aug 4)

The teen Baking Camp is an opportunity to sift, whip, and bake our way to some extremely tasty, (but also challenging!) treats while getting in some piping practice. 


Session T4 - International Cuisines (Aug 14 - Aug 18)

As this is the most popular of our summer camps, we are offering it twice! An around-the-world tour is the goal in our International Cuisines Camp where we will explore the cuisines and traditional cooking techniques of Italy, China, Japan, India, and Morocco.