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Pies and Tarts

59.00

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person

CLASS DATES:

Sun., Nov 5th at 2:30pm

Sun., Dec 10th at 2:30pm

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Earlier Event: October 11
Brunch: Omelets
Later Event: October 13
Kitchen Techniques: A Series (Day 3)