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Vegetarian Indian Cuisine

65.00

This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.

$65.00 per person

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Earlier Event: October 13
Kitchen Techniques: A Series (Day 3)
Later Event: October 17
Kitchen Techniques: A Series (Day 3)