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Pizza, Calzone, and Stromboli

69.00

During this class we will explore the world of making the perfect pizza: the one that you make from scratch.

We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice - and to the deep dish monsters of Chicago! We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.

$69.00 per person

CLASS DATES:

Sun., Nov 26th at 2:30pm

Thurs., Dec 14th at 6:30pm

Sun., Dec 31st at 2:30pm

Sun., Jan 7th at 2:30pm

Sat., Jan 20h at 6:30pm

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Earlier Event: October 18
Brunch: Dim Sum - SOLD OUT
Later Event: October 20
Kitchen Techniques: A Series (Day 4)