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Chinese Cuisine - SOLD OUT

65.00

China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions.  This class will touch on a few of the timeless favorites.  Try your hand at Kung Pao Chicken, Shanghai Baby Bok Choy with Black Bean Sauce, Vegetarian Lo Mein, and Steamed Fish with Ginger and Scallions.

$65.00 per person

Date:
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Earlier Event: October 6
Kitchen Techniques: A Series (Day 2)
Later Event: October 10
Kitchen Techniques: A Series (Day 2)