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Brunch: Crepes

69.00

Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$69.00 per person

CLASS DATES:

Sun., Jan 21st at 10:00am

Sun., Feb 18th at 10:00am

Sun., Mar 4th at 10:00am

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Earlier Event: October 31
Kitchen Techniques: A Series (Day 5)
Later Event: November 1
Spanish Tapas