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Brunch: Crepes

69.00

Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$69.00 per person

CLASS DATES:

Sun., Nov 12th at 10:00am

Sun., Dec 10th at 10:00am

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Earlier Event: October 31
Kitchen Techniques: A Series (Day 5)
Later Event: November 1
Spanish Tapas