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Spanish Tapas


Tapas or 'small plates' are a mainstay of Spanish cuisine. During this class, we will explore their delicious diversity. Join us for Crema Catalana, Canarian Potatoes with Mojo de Cilantro, Mussels Escabeche, Serrano Ham wrapped Asparagus with White Bean Purée, Spinach with Garbanzo Beans, Stuffed Roasted Baby Bell Peppers, and Yellow Gazpacho. Buen provecho!

$73.00 per person


Sat., September 14th at 6:30pm

Sat., October 5th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: November 1
Brunch: Crepes
Later Event: November 6
Handmade Sushi