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Pies and Tarts - SOLD OUT


In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person


Sun., Dec 10th at 2:30pm

Sun., Feb 4th at 2:30pm

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Earlier Event: November 13
Couples Cook: Chinese Take Out
Later Event: November 14
Indian Cuisine - SOLD OUT