Back to All Events

Fresh Cheeses

59.00

In this class you will make a variety of housemade young cheeses such as farmer's cheese, mozzarella, and ricotta. We start with a lesson on making butter and your own buttermilk and the class will end in a cheese tasting coupled with with bread, fresh and preserved fruits, and the butter and cheeses you have made - and of course you are welcome to bring along wine to enhance the experience!

$59.00 per person

Class Dates:

Sun., April 15th at 2:30pm

Add To Cart
Later Event: December 1
Knife Skills