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Handmade Sushi


A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

$69.00 per person


Sat., Mar. 31st at 6:30pm

Sat., May 19th at 6:30pm

Thurs., June 7th at 6:30pm

Fri., June 22nd at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: November 1
Spanish Tapas
Later Event: November 7
Seasonal Soups and Stocks