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Homemade Fresh Cheese


In this class you will make a variety of housemade young cheeses such as farmer's cheese, mozzarella, and ricotta. We start with a lesson on making butter and your own buttermilk and the class will end in a cheese tasting coupled with with bread, fresh and preserved fruits, and the butter and cheeses you have made - and of course you are welcome to bring along wine to enhance the experience!

$59.00 per person

Class Dates:


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Earlier Event: December 16
Private Event
Later Event: December 17
Kitchen Techniques - A Series (Day 5)