Back to All Events

Vegetarian Indian Cuisine


This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.

$69.00 per person

Add To Cart
Earlier Event: December 17
Kitchen Techniques - A Series (Day 5)
Later Event: December 19
Pizza, Calzone, and Stromboli