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Brunch: Crepes!


Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$69.00 per person


Sun., Dec 10th at 10:00am

Sun., Jan 21st at 10:00am

Sun., Feb 18th at 10:00am

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Earlier Event: December 19
Couples Cook: Spanish Tapas
Later Event: December 20
Pies and Tarts