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Chinese Take Out SOLD OUT

69.00

China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions.  This class will touch on a few of the timeless favorites.  Try your hand at Kung Pao Chicken, Shanghai Baby Bok Choy with Black Bean Sauce, Vegetarian Lo Mein, and Steamed Fish with Ginger and Scallions.

$69.00 per person

Menu Based classes are collaborative with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: December 26
Handmade Pasta
Later Event: December 27
Brunch: Dim Sum SOLD OUT