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Advanced Knife Skills: Pork and Poultry

69.00

In this class, we focus on the fundamentals of butchery.  You will start off learning how to truss and break down a whole chicken. Then we move on to de-bone a pork loin, French the bones, and cut pork chops. This class promises to teach you some very specialized techniques while ending in a delicious dish. 

$69.00 per person

CLASS DATES:

Sun., September 16th at 10:00am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: December 6
Brunch: Dim Sum
Later Event: December 8
Sushi