This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.
$69.00 per person
Sat., September 8th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!