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Indian Cuisine - SOLD OUT

69.00

This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Mint Chutney; and Kheeri ka Raita (yogurt with cucumber and mint).

$69.00 per person

CLASS DATES:

Thurs., Dec 28 at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

 

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Earlier Event: August 13
Kitchen Techniques: A Series (Day 2)
Later Event: August 15
Canning and Preserves - SOLD OUT