Back to All Events

Moroccan Cuisine - SOLD OUT

65.00

We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal. Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; and authentic Moroccan style mint tea. Guaranteed to satisfy!

$65.00 per person

Date:
Add To Cart
Earlier Event: September 10
Knife Skills
Later Event: September 12
Seasonal Soups and Stocks