Back to All Events

Pizza, Calzone, and Stromboli - SOLD OUT


During this class we will explore the world of making the perfect pizza: the one that you make from scratch.

We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice - and to the deep dish monsters of Chicago! We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.

$69.00 per person


Thurs., Dec 14th at 6:30pm

Sun., Dec 31st at 2:30pm

Sun., Jan 7th at 2:30pm

Sat., Jan 20th at 6:30pm

Thu., Feb 15th at 6:30pm

Add To Cart
Earlier Event: September 20
Brunch: Omelets
Later Event: September 22
ServSafe Test