Indulge your love of street food by preparing a menu of Chicken Skewers with Coconut Curry Dipping Sauce; Green Papaya Salad; Noodle Soup with Shrimp, Thai Basil, Spinach, and Shiitaki Mushrooms; and Galloping Horses, made with Seasoned Ground Pork Wrapped in Leaves of Butter Lettuce with Citrus Fruit and Mint. This class touches on an array of culinary techniques and results in delicious dishes!
$69.00 per person
Sat., October 20th at 6:30pm
Sat., November 24th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!