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Handmade Pasta - SOLD OUT


The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$55.00 per person

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Earlier Event: September 27
Brunch: Dim Sum - SOLD OUT
Later Event: September 29
Kitchen Techniques: A Series (Day 1)