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Handmade Pasta - SOLD OUT

59.00

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person

CLASS DATES:

Fri., Feb 23 at 6:30pm

Sun., March 4th at 2:30pm

Sun., March 18th at 2:30pm

Sat., March 24 at 6:30pm

Sun., April 8th at 2:30pm

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Earlier Event: September 27
Brunch: Dim Sum - SOLD OUT
Later Event: September 29
Kitchen Techniques: A Series (Day 1)