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Baking Basics: Croissants and Danishes


This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Mille Feuille, Palmiers, and Tart Tatins in the kitchen - but you will be able to take home your new skill and apply it to more creations such as Croissants, Danish Doughs, and many others!

$59.00 per person


Sat., Jan 6 at 9:30am

Sun., March 18th at 10:00am

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Earlier Event: January 9
Couples Cook: Thai Street Food
Later Event: January 10
Parent & Me: Homemade Pasta