Back to All Events

Seasonal Soups and Stocks


Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.  Spring and summer menu includes Arugula lettuce, Asparagus Leek, and Tuscan Chicken soups.

$69.00 per person


Sun., March 18th at 2:30pm

Sun., April 8th at 2:30pm

Sun., May 20th at 2:00pm

Sat., June 23rd at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Add To Cart
Earlier Event: December 27
Knife Skills SOLD OUT
Later Event: January 2
Couples Cook: Indian