Back to All Events

Sushi

69.00

A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

$69.00 per person

CLASS DATES:

Thurs., October 11th at 6:30pm

Fri., October 26th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Add To Cart

Class out of stock?

No worries, get yourself on the Waitlist.

Earlier Event: January 17
Crepes Brunch
Later Event: January 17
Vietnamese Street Food