We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal. Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; Moroccan Flatbread; and authentic Moroccan style mint tea. Guaranteed to satisfy!
$69.00 per person
Thurs., Nov 30th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.