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Handmade Pasta


The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$65.00 per person


Sat., October 19th at 2:00pm

Sat., November 2nd at 2:00pm

Sun., November 10th at 2:00pm

Sun., November 24th at 2:00pm

Sun., December 15th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: January 23
Homemade Fresh Cheese
Later Event: January 24
Brunch: Dim Sum