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Handmade Pasta


The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person


Sat., Jan 13 at 6:30pm

Sat., Jan 27 at 6:30pm

Thurs., Feb 15 at 6:30pm

Fri., Feb 23 at 6:30pm

Sun., March 18th at 2:30pm

Sat., March 24 at 6:30pm

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Earlier Event: January 23
Homemade Fresh Cheese
Later Event: January 24
Brunch: Dim Sum