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Couples Cook: Vegetarian Indian


Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen.

This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.

$138 per couple


Thurs., Feb 22nd at 6:30pm

Fri., March 23rd at 6:30pm

Wed., April 4th at 6:30pm

Fri. April 13th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.


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Earlier Event: January 28
Kitchen Techniques: A Series (Day 3)
Later Event: January 30
Classic French Desserts