Back to All Events

Mediterranean Menu


Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread

$69.00 per person


Thurs., Dec 21st at 6:30pm

Thurs., Jan 25th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Add To Cart
Later Event: January 7
Private Event