Tapas or 'small plates' are a mainstay of Spanish cuisine. During this class, we will explore their delicious diversity. Join us for Crema Catalana, Mussels Escabeche, Serrano Ham, Spinach with Garbanzo Beans, Stuffed Roasted Baby Bell Peppers, and Yellow Gazpacho. Buen provecho!
$65.00 per person
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