Tapas or 'small plates' are a mainstay of Spanish cuisine. During this class, we will explore their delicious diversity. Join us for Crema Catalana, Mussels Escabeche, Serrano Ham, Spinach with Garbanzo Beans, Stuffed Roasted Baby Bell Peppers, and Yellow Gazpacho. Buen provecho!
$65.00 per person
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.
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