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Chicken Five Ways

69.00

This is the ideal class for the home cook looking to learn the ins-and-outs of preparing chicken (including how truss!) with a variety of both moist and dry heat cooking techniques. We will cover Spatchcock Chicken with Rosemary and Sage; Southern Fried Chicken Thighs; Ballotine with Spinach, Mushroom, and Gruyere; Poached Chicken with Veloute Sauce; and Dry Poached Chicken.

$69.00 per person

CLASS DATES:

Sat., Dec 9th at 2:00pm

Sat., Jan 20th at 2:00pm

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Earlier Event: September 30
Couples Cook: Thai Street Food
Later Event: October 1
Vegetarian Indian Cuisine