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Vegetarian Vietnamese Street Food


Join us for an intermediate level class, that proves to be a bit more challenging for the beginner.  Enjoy making Marinated Tofu Banh Mi; Banh Cam Glutenous Rice with Mung Bean Paste topped with Sesame Seeds; Goi Vietnamese Salad with Green Papaya, Mint, and Cilantro; and Banh Cuon Chay Steamed Rice Pancake Rolls with Mushroom, Scallion, Bell Pepper, Basil, and Bean Sprouts.

$69.00 per person



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Earlier Event: October 12
Private Event