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Pies and Tarts - WAITLIST

59.00

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person

CLASS DATES:

Sun., Dec 10th at 2:30pm

Sun., Feb 4th at 2:30pm

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Earlier Event: October 16
Baltimore Farmer's Market
Later Event: October 16
Classic French Desserts - WAITLIST