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Mastering the Art of Chocolate - WAITLIST


In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person


Sun., October 28th at 10:00am

Sun., November 18th at 10:00am

Sat., December 15th at 9:30am

Sun., December 30th at 10:00am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: October 22
Private Event
Later Event: October 23
Brunch: Dim Sum - WAITLIST