Back to All Events

Mastering the Art of Chocolate - WAITLIST

59.00

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sat., Nov 18th at 2:00pm

Sun., Dec 17th at 2:30pm

Add To Cart
Earlier Event: October 22
Private Event
Later Event: October 23
Brunch: Dim Sum - WAITLIST