A class for young chefs an their parents to work together in the kitchen. This class will cover biscuits, scones, and muffins. We will start with basic kitchen safety and cover the essentials of measuring, weighing, mixing, and of course, cracking those eggs. The best part is the tasty treats at the end! For youth ages 8-17.
Registration is $90 for two: one adult (18+) and one minor (ages 8-17).
Sat., March 9th at 9:30am
Sat., April 13th at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!