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Pasta Ripiena (Filled Pasta) - WAITLIST


In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$65.00 per person


Sat., April 13th at 2:00pm

Fri., April 26th at 6:30pm

Sun., May 12th at 6:30pm

Sat., June 1st at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: November 12
Kitchen Techniques: A Series (Day 4)
Later Event: November 12
Couples Cook: Sushi - WAITLIST