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Knife Skills


In this class, we cover everything you need to know about knives and how to use them in the kitchen.  We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise.  You will go home a pro!

$49.00 per person


Sat., Nov 11th at 2:00pm

Sat., Nov 25th at 2:00pm

Sat., Dec 16th at 2:00pm

Sat., Jan 6th at 2:00pm

Sat., Jan 27th at 2:00pm

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Earlier Event: November 20
Brunch: Crepes!
Later Event: November 20
Classic French Desserts