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Homemade Bread


In this more advanced class we will create traditional breads using three classic starters: Sourdough, Biga, and Poolish. These will be used to create delicious Sourdough Baguettes, Rosemary Rolls, and a fantastic (not your average) White Bread.

$59.00 per person


Sat., March 24th at 2:00pm

Sun., April 22nd at 2:30pm

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Earlier Event: November 25
OPEN HOUSE - Noon to 5pm
Later Event: November 26
Canning Workshop