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Homemade Bread


In this more advanced class we will create traditional breads using three classic starters: Sourdough, Biga, and Poolish. These will be used to create delicious Sourdough Baguettes, Rosemary Rolls, and a fantastic (not your average) White Bread.

$59.00 per person


Sun., Nov 19th at 2:30pm

Sun., Dec 17th at 10:00am

Sat., Jan 27th at 2:00pm

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Earlier Event: November 25
OPEN HOUSE - Noon to 5pm
Later Event: November 26
Canning Workshop