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Homemade Bread

59.00

In this more advanced class we will create traditional breads using three classic starters: Sourdough, Biga, and Poolish. These will be used to create delicious Sourdough Baguettes, Rosemary Rolls, and a fantastic (not your average) White Bread.

$59.00 per person

CLASS DATES:

Sun., August 19th at 2:30pm

Sat., September 22nd at 2:00pm

Sat., October 20th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

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Earlier Event: November 25
OPEN HOUSE - Noon to 5pm
Later Event: November 26
Canning Workshop