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Moroccan Cuisine


We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal. Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; Moroccan Flatbread; and authentic Moroccan style mint tea. Guaranteed to satisfy!

$69.00 per person



Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

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Earlier Event: November 3
Vegetarian Indian Cuisine
Later Event: November 5
Kitchen Techniques: A Series (Day 3)