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Mastering the Art of Chocolate


In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person


Sun, Feb 11th at 2:30pm

Sun., March 25th at 2:30pm

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Earlier Event: December 11
French Macarons
Later Event: December 11
Fish 101