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Sri Lankan Cuisine


An Introduction to Rice & Curry: Sri Lankan Home Cooking

Chef and Cookbook author Skiz Fernando guides you through the basics of Sri Lankan cuisine, showing you how to prepare a full “rice & curry” meal at home. The class will be interactive, so prepare to roll up your sleeves and take part in the festivities. By the end of the three-hour session you will have all the secrets--as well as the confidence-- to make this meal yourself.  You will also get to devour this small feast!

Featured dishes: Chicken curry;  Dahl (lentils); Mallung (sautéed greens); Caramel Pudding (Flan)

$69.00 per person


Thurs., March 22 at 6:30pm

Thurs., April 26th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: December 7
Private Event
Later Event: December 9
Couples Cook: Thai Street Food