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Mediterranean Menu

69.00

Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread

$69.00 per person

CLASS DATES:

Thurs., May 10th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: April 23
Canning and Preserves
Later Event: April 24
Handmade Pasta