Back to All Events

Pies and Tarts

59.00

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person

CLASS DATES:

Sat., Mar 3rd at 2:00pm

Sun.,. April 29th at 2:30pm

Add To Cart
Earlier Event: January 31
Vegetarian Vietnamese Street Food
Later Event: February 4
Homemade Fresh Cheese