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Knife Skills 101 - Wait List


In this class, we cover everything you need to know about knives and how to use them in the kitchen.  We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise.  You will go home a pro!

This is a Beginners level class that is ideal for those hoping to learn a new skill.

$49.00 per person


Sun., Feb 25th at 2:30pm

Sun., March 11th at 2:30pm

Sat., March 24th at 2:00pm

Sun., April 15th at 2:30pm

Sun., April 29th at 2:30pm

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Class out of stock? No worries,

Get yourself on the Waitlist.

Earlier Event: February 19
Couples Cook: Thai Street Food - Wait List
Later Event: February 20
Parent and Me: Pasta - Wait List