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Homemade Fresh Cheese


In this class you will make a variety of housemade young cheeses such as farmer's cheese, mozzarella, and ricotta. We start with a lesson on making butter and your own buttermilk and the class will end in a cheese tasting coupled with with bread, fresh and preserved fruits, and the butter and cheeses you have made - and of course you are welcome to bring along wine to enhance the experience!

$59.00 per person

Class Dates:

Sun., April 15th at 2:30pm

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Earlier Event: February 2
Pies and Tarts
Later Event: February 4
Kitchen Techniques: A Series (Day 4)