China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions. This class will touch on a few of the timeless favorites. Try your hand at Kung Pao Chicken, Shanghai Baby Bok Choy with Black Bean Sauce, Vegetarian Lo Mein, and Steamed Fish with Ginger and Scallions.
$69.00 per person
Menu Based classes are collaborative with students sharing in the preparation of the menu. Class finishes with a sit down dinner.